Sunday, August 28, 2011
Special thanks to my sponsors
http://www.vspgraphics.com/
http://competition101.net/
http://www.castlepackspower.com/
Napa Auto Parts
Slippy's Collision Springville, NY
Randy's Auto Repair North Tonawanda, NY
+ My Dad, Paul, Eric, The kids, and The woman!
Nothing would ever be possible without them all.
August 27th 2011
Special thanks to the men and women of the U.B. CEL group for coming out this past week and their suport this year.
August 27th 2011
The Carnes ride gets to victory lane in his heat race on the 27th. The evening ends abruptly from a fire in the concession stand, which concludes the evening races. The final showdown will come this Saturday night, September 3rd. when there will be double features for the Charger division as Rich is only 8 points out of the lead. 30 laps in the first feature, followed by the season finale in a 50 lap event!
Wednesday, August 24, 2011
August 20th 2011
August 20th proves, yet another tough night. Starting in 11th position, on a lap 8 squirmish, Carnes gets tangled up on a three-wide move to the middle and ends up in the dirt. Now starting all the way back in 17th, he charged his way up to a 4th place finish over the remaining caution free laps.
August 13th 2011
This night proved tough as well as Carnes starts in 12th position. Early contact had him losing ground on the initial start putting him back in the field to last place. He then started his way up to the front but the laps were winding down as he finished 6th, but post tech gained him a position and his final place this night ends in 5th.
August 6th 2011
It was a tough night for Carnes. He had some tough work ahead of him starting in 16th position. There was some good 3 wide racing going on, but was boxed in for most of the race and finished 7th.
Wednesday, August 3, 2011
Rich Carnes Takes 1st Place On July 30th
Number 17 started the race in 3rd place. On a lap 6 restart he took the lead and never looked back. With two laps to go his lead was challenged. However on this day nothing was stopping Carnes.
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